Easy Pumpkin Bread (One Bowl, One Can)
A whole can of pumpkin, two bowls, and no mixer make one tall, moist loaf with warm spices and a crackly top.
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Browse breakfast →Six recipes we’d actually make this week.
A whole can of pumpkin, two bowls, and no mixer make one tall, moist loaf with warm spices and a crackly top.
A method more than a recipe. Yesterday's rice, whatever vegetables are wilting, and three eggs turn into dinner in fifteen minutes.
One pan, forty minutes, and eggs baked directly into the hash. A hot breakfast for four with almost nothing to wash.
Sun-dried tomatoes, spinach, and a garlic cream sauce over pasta, baked until the top browns. The dish people request for their birthday.
Ground beef, pantry vegetables, and egg noodles in a basil-scented broth. Built almost entirely from cans, on the table in about half an hour, and it costs very little to feed six.
The dinner you make when nobody has planned anything. Five ingredients, one pan, and it feeds a full table for under fifteen dollars.
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