Desserts
1 hr
Skillet Peach Crisp
Peak summer peaches under a buttery oat topping, baked in the skillet you cooked them in. Twenty minutes of work, and it's better than pie.
Desserts
Reliable ratios and standard equipment. No pastry-school technique, no specialty flour, no equipment you'd buy for one recipe. These are the desserts worth knowing by heart — the ones you make often enough to stop needing the recipe.
Chef-approved recipes, curated by ChefnFood and reviewed for flavor, practicality, and weeknight ease.
