Desserts
1 hr
Skillet Peach Crisp
Peak summer peaches under a buttery oat topping, baked in the skillet you cooked them in. Twenty minutes of work, and it's better than pie.
Chef-approved recipes, curated by ChefnFood and reviewed for flavor, practicality, and weeknight ease.
Peak summer peaches under a buttery oat topping, baked in the skillet you cooked them in. Twenty minutes of work, and it's better than pie.
One pan, thirty minutes, and the kind of light dinner that still feels like a real meal at the end of a hot day.
No cooked sauce, no simmering — the tomatoes break down in the residual heat of the pasta. Peak-August cooking with the stove on for twelve minutes.