vegetarian

Peak summer peaches under a buttery oat topping, baked in the skillet you cooked them in. Twenty minutes of work, and it's better than pie.

No cooked sauce, no simmering — the tomatoes break down in the residual heat of the pasta. Peak-August cooking with the stove on for twelve minutes.

Pantry to plate in 25 minutes, entirely meatless, and filling enough that nobody asks where the meat is.

Entirely meatless, under $10 for the whole pot, and hearty enough that nobody notices there's no beef in it.

Creamier than the boxed stuff and barely more work. No flour, no lumps, no standing over a whisk — evaporated milk does the job instead.

Meatless, colorful, and done in one tray. Halloumi is the trick — it browns instead of melting, so it behaves like the main event.

Recipes in vegetarian